Saturday's Accomplishments

Yay- I canned for the first time! I made dill pickles and my husband loves them. He even took a jar to work for his lunches this week. That's good enough for me! : ) I also made another jar of fridge bread & butters for Jameson since he loves them so much and the others are gone. I blanch and freeze my green beans but I'll try canning eventually. I froze some okra, too, but will soon be trying a recipe for canning them that I got from Sister LeAnn, a friend from Church.